COOK / SOUS CHEF – FM1054

Inverness area – Scotland: An exciting opportunity awaits the experienced Cook/Sous Chef to join this Wilderness Reserve that lies in the heart of the Scottish Highlands. Only candidates with the relevant experience will be considered. MINIMUM REQUIREMENTS Must have a British passport/citizenship or work permit Diploma in Professional Cookery 2+ years of experience as a […]

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EXECUTIVE CHEF – FM1051

Madikwe area – North West: Our client is looking for an executive chef with experience in the luxury hospitality industry. The ideal person/s would have a deep understanding of the needs and nuances of international travellers and the importance of impeccable and personalised service.   The candidate should have an eye for fine detail – from […]

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