FOOD SAFETY OFFICER

Port Elizabeth – EC:  The successful candidate will coordinate and monitor the implementation of the Company’s Health and Safety policy. To ensure that the Company and its Contractors comply with the requirements of legislation by monitoring contractor compliance, attend and report at safety meetings and ensure statutory and regulatory compliance.

MINIMUM REQUIREMENTS

  • Grade 12
  • Tertiary qualification (advantageous)
  • 3 years minimum experience
  • Citrus experience Advantageous; and
  • Exposure to and understanding of implementation of OHSA.

KEY COMPETENCIES REQUIRED

  • Ability to work under pressure
  • Communicate in a professional manner
  • High attention to detail
  • Innovative thinker; and
  • Ability to build credible relationships with internal and external clients

KEY RESULT AREAS

  • Maintain and grow internal and external relationships with pack houses and clients
  • Analyse quality control reports from the receivers and feedback to growers
  • Maintain timely and professional communication with management, employees, and customers
  • Specifying quality requirements of Citrus Fruit with suppliers
  • Investigating and setting standards for quality and health and safety
  • Pass on the information from the upper management to the employees and vice versa
  • Determining, negotiating, and agreeing on in-house quality procedures, standards and specifications
  • Acting as a catalyst for change and improvement in performance and quality
  • Complete paperwork efficiently; and
  • Ad hoc duties and responsibilities assigned by Senior Management.

ONLY short-listed candidates will be contacted

Email your CV to roelien@farmmanagersa.co.za or upload to this specific position or CLICK THIS LINK and apply directly https://www.placementpartner.co.za/wi/vacancy/?id=farm&VacRef=FM000612&preview=85e6ab7fafb2e9c4455bc01d4706c239

 

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