Inverness area – Scotland: An exciting opportunity awaits the experienced Cook/Sous Chef to join this Wilderness Reserve that lies in the heart of the Scottish Highlands.
Only candidates with the relevant experience will be considered.
- Must have a British passport/citizenship or work permit
- Diploma in Professional Cookery
- 2+ years of experience as a Sous Chef
- Excellent record of kitchen and staff management
- Teamwork Oriented
- Willing to help with all kitchen related operations
ONLY short-listed candidates will be contacted
To apply CLICK THIS LINK and upload your CV https://webapp.placementpartner.com/wi/vacancy/?id=farm&VacRef=FM001054&preview=dad99473badb2270ca9e39f2a278ce33