COOK / SOUS CHEF – FM1054

Inverness area – Scotland: An exciting opportunity awaits the experienced Cook/Sous Chef to join this Wilderness Reserve that lies in the heart of the Scottish Highlands.

Only candidates with the relevant experience will be considered.

MINIMUM REQUIREMENTS

  • Must have a British passport/citizenship or work permit
  • Diploma in Professional Cookery
  • 2+ years of experience as a Sous Chef
  • Excellent record of kitchen and staff management
  • Teamwork Oriented
  • Willing to help with all kitchen related operations

ONLY short-listed candidates will be contacted

To apply CLICK THIS LINK and upload your CV https://webapp.placementpartner.com/wi/vacancy/?id=farm&VacRef=FM001054&preview=dad99473badb2270ca9e39f2a278ce33